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This report provides our vision for how food and consumer goods stores will evolve over the next decade.
We highlight 25 new stores, or set to open, from North America, which bring to life the eight key trends shaping format development in the region.
Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at 10 formats and the key themes linking them together.
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With unstaffed stores one of eight trends currently driving format development in North America, we look at how licensing deals could catapult their growth further.
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Use our COVID-adjusted forecasts on over 400 retailers in over 180 countries
To survive and indeed thrive, businesses need to know and understand these four forces and assess the potential impacts and opportunities for their business, and then apply this thinking to their future plans and strategies.
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