Regional co-operative Southern Co-op is promoting products supplied by local producers during British Food Fortnight.
Local Flavours range
Southern Co-op’s Local Flavours range was first launched in its Isle of Wight stores in 2007. The range is produced by 200 local suppliers within 13 Southern England counties.
196 of its local stores stock several local products, including seasonal fruit and vegetables, fish and meat, cheeses, chutney, bakery goods and beers.
Supporting local food producers
As part of its business ethics, Southern Co-op vows to play a role in supporting local food producers and the local economy.
Simon Eastwood, Southern Co-op’s Chief Operating Officer for Retail, said: “Knowing where our food comes from is so important and so is supporting our local economy. Our local producers can also bring the food alive to help us understand exactly what goes in to the food on our plates”.
IGD Convenience Retailing Summit 2018
26-27 September, London
Convenience continues to outpace big store formats. This year we have launched a two-day event to help you explore every opportunity, possibility and future trend to boost your business.
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