NorgesGruppen presentations

Presentations

10/11/2023
A guide to Norway’s grocery market and how we expect the country, its leading retailers and channels to evolve over the next five years.
30/05/2023
Loyalty or reward schemes have never been more top of mind for grocery retailers.
12/07/2021
Explore 11 sustainability case studies we have spotted in the food and CPG industry during the second quarter of 2021.
07/06/2021
NorgesGruppen's MENY plans to reduce its bread waste by 30%, equivalent to one million loaves in a year. Long-term it is targeting reducing this by up to 50% by 2025.
28/04/2021
SPAR Norway has innovated with its refrigeration system to create space in-store and create a specific solution that works for its banner.
11/12/2020
The impact of the COVID-19 pandemic on global food-to-go trends
14/01/2020
Food discounters are now catching up with other major retailers in terms of sustainable developments and are sometimes leading the way. This report gives an overview on how Europe and North America based discounters are preparing and contributing to a more sustainable future.
13/01/2020
We look at five key trends set to shape the Western Europe in 2020. Retailers are continuing to invest in private labels, health, wellness and lifestyle choices. At the same time, retailers are focusing on evolving existing strategies and creating innovative store formats.
08/01/2020
This report explores best-in-class convenience stores we visited in Western Europe in 2019. We highlight common trends where each of the stores excel. These include inspiring fresh ranges, food-to-go, added convenience and areas where they are meeting wider shopper trends and missions.
02/12/2019
We’re wrapping up 2019 by looking at some of the most insightful discount stores we visited this year. This report will give you a view on how the discount channel is evolving globally. Discounters use a more shopper centric strategy, they invest in technology in their stores and evolve their assortments to align with latest trends.
28/11/2019
Norwegian discounter Kiwi has just opened one of the most sustainable stores in the world and aims at setting new standards. This is a must-see to understand what the discount store of the future could look like.
13/11/2019
We recently visited NorgesGruppen-owned Meny CC Vest in Oslo, Norway. The store provides great examples of best-in-class service counter execution, fresh food solutions and food waste reduction initiatives. It combines these elements to create a destination experience and drive differentiation.
31/10/2019
We visited Jacobs Holtet, operated by NorgesGruppen, while on a research trip in Oslo, Norway. We were impressed with how the retailer has created an exciting and memorable experience through its unique category designs.
22/10/2019
We visited SPAR Snarøya in Norway to see how the retailer has created an impressive, environmentally-friendly format with inspiring in-store sustainable practises.
02/04/2019
Be inspired by the latest store concepts from Ahold Delhaize, 7 Eleven, Casino, SPAR, Musgrave, Coop Schweiz, Co-op and Fresh the Good Food Market. This report covers some of the best examples of food-to-go development in small formats that we've seen in our travels over the past six months.
29/08/2018
We've been in Oslo to see how leading retailers are investing in format development, ranges and in-store marketing to meet shopper needs and reflect local trends.
23/07/2018
In this insight presentation we look at the EMD buying group, its members and strategy.
03/07/2018
We consider five themes shaping development and how the format could innovate in the future.
12/06/2018
In today’s era of accelerated change and unprecedented uncertainty, understanding how retailers globally are preparing for an omnichannel future is key. We review 10 areas we highlighted in our Store of the Future report and how best in class retailers have reacted these issues.
19/02/2018
We take a look at the trends set to shape retailing in Western Europe in the year ahead.
09/08/2017
The best stores we've visited over the last year.
01/08/2017
Learn how Deli de Luca and Esso are challenging the status quo in forecourt retailing, blurring food to go and foodservice in a winning environment.
07/04/2017
In this insight presentation, we focus on the Nordics, an innovative region that other markets can learn from. We consider the latest trends in online, convenience, shopper missions, organic and more.
28/02/2017
We look at six retailers who are driving the agenda in food-to-go.
03/02/2017
We have created this report to bring you a collection of stand-out discount stores from across the globe. Read on to discover why you must see these stores and how the discount channel is becoming more competitive than ever.