Retailers/Heb/Presentations

Videos

Post-COVID-19: how the pandemic is re-shaping food retail tends in North America
06/08/2020
We review the impact of COVID-19 on the five key trends which were set to shape the North American food retail market in 2020 and beyond.
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HEB presentations

Presentations

Mexico Country Presentation
14/11/2023
A guide to Mexico’s grocery market and how the country, its leading retailers and channels will evolve to 2028.
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Halloween, 2023
27/10/2023
We explore best-in-class Halloween execution from retailers across the globe, including the UK, US, and Singapore.
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Delivering meal occasions in-home
11/06/2020
How retailers can maximise the sales opportunity as consumers switch from eating-out to dining-in during the coronavirus (COVID-19) pandemic. The report includes examples of new innovation from retailers such as Sainsbury's, Musgrave, S-Group, FamilyMart, Ahold Delhaize and Loblaw.
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COVID-19: how the pandemic is re-shaping food retail trends in North America
09/06/2020
We review the impact of COVID-19 on the five key trends which were set to shape the North American food retail market in 2020 and beyond.
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HEB: how a Texan business gained a global reputation for retail excellence
02/06/2020
We explore HEB’s formats and initiatives, looking at what makes the retailer standout as a globally renowned business.
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Food-to-go in large formats: stores in Europe and North America to learn from
05/09/2019
We share our view on some of the latest best stores to visit for inspiration around food-to-go in large formats.
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North America's regional innovators
03/06/2019
We look at four factors, including format reinvention and celebrating their localness, helping regional retailers like HEB, Overwaitea, Publix and Wegmans to thrive and grow in the competitive and fast-changing North American food retail market.
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Food-to-go in retail: global best practice
10/10/2017
Food-to-go is becoming an increasingly key element of the global food retail growth story. Here we share some of the best examples of how retailers are successfully targeting the fast expanding food-to-go opportunity.
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