Five trends for food-to-go in 2017

Date : 04 January 2017
Gavin Rothwell, Senior Insights Manager at IGD, kick starts our 2017 coverage of food-to-go by sharing our view of the key trends to look out for. 1. The rise and rise of health and wellness Yes, it's January, a time when health always comes to the fore, but a combination of forces are leading…
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