Markets/North America/Presentations

Videos

Post-COVID-19: how the pandemic is re-shaping food retail tends in North America
06/08/2020
We review the impact of COVID-19 on the five key trends which were set to shape the North American food retail market in 2020 and beyond.
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North America presentations

Presentations

Retail execution at Whole Foods Market, New York, USA
18/08/2020
We look at how the retailer continues to drive penetration in the New York market through optimising locally-relevant partnerships.
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Global store highlights: Q2 2020
18/08/2020
COVID-19 is forcing retailers to rethink the function and features of their physical stores, providing new impetus for innovation. Find inspiration from global operators in our Q2 highlights.
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Summer retail activation 2020
18/08/2020
Summer 2020 is a summer like no other and retailers and brands are here to deliver through the challenging times to create an unforgettable summer for shoppers. This report looks at global case studies to explore this summer’s themes such as staycation and celebrating from home.
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Five areas of change post-COVID-19 for drugstores, health & beauty
06/08/2020
This report explores what the post-COVID-19 world will look like for, health & beauty retailers and suppliers, and the opportunities and challenges to expect. 15 global case studies highlighting five key areas of change in the ‘new normal.
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Strategic outlook for Target
30/07/2020
We look at how Target's decision to position its stores as distribution hubs three years ago has been vindicated by the COVID-19 pandemic and what this means for its future, including further digital developments.
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Sustainability during COVID-19
23/07/2020
Exploring how retailers and manufacturers globally are continuing to commit to and invest in sustainability initiatives. Furthermore, we investigate whether there has been an acceleration or pulled back from their sustainability initiatives during and as a result of the pandemic.
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8 ways COVID-19 has changed food-to-go
16/07/2020
How the pandemic has affected food-to-go in retail and foodservice and what this means for retailers, operators and suppliers. Illustrated with examples from McDonald's, Pret, Subeay, Starbucks, KFC, Leon, Morrisons, Sweetgreen, Burger King and SPAR amongst others.
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Post-COVID-19: winning the big shop
10/07/2020
With shoppers undertaking fewer trips but building larger baskets, we look at the strategies retailers are adopting to win the main weekly shop.
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Global retailer alliances in 2020
26/06/2020
Retailers' strategies and business models are evolving. They are increasingly building alliances with each other, IT and tech companies and others to enable them to build skill and scale quickly. These collaborations are also helping them deal with challenges that require greater global cooperation or are too big to be dealt with as individual companies.
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Strategic outlook for Walmart
18/06/2020
We look at Walmart's strategic priorities as it aims to become the world's leading omnichannel retailer and build out an ecosystem that is broader than its physical and digital stores.
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