Ireland presentations

Presentations

22/06/2020
We review the impact of COVID-19 on the five key trends which were set to shape the Western European food retail market in 2020 and beyond.
11/06/2020
How retailers can maximise the sales opportunity as consumers switch from eating-out to dining-in during the coronavirus (COVID-19) pandemic. The report includes examples of new innovation from retailers such as Sainsbury's, Musgrave, S-Group, FamilyMart, Ahold Delhaize and Loblaw.
18/05/2020
The drone company that had to abandon its fast-food delivery tests during March with Just Eat in Dublin* has partnered with Ireland's health authority to deliver medicine in Moneygall.
12/05/2020
Lidl Ireland has launched a WhatsApp chatbot to help people identify the quietest times to shop.
17/03/2020
We summarise activity from retailers as they respond with urgency and empathy to the evolving COVID 19 pandemic.
16/03/2020
Just Eat, the online food delivery company, will launch an aerial drone delivery trial in Ireland. The company has partnered with drone delivery company Manna Drone Delivery. The trial is set to take place in Dublin in March 2020.
16/03/2020
We look at Lidl's strategic priorities to reinforce its position as the leading European retailer. It is winning share thanks to its rapid expansion and by putting sustainability and shoppers at the heart of its strategy.
11/03/2020
As competition and low levels of volume and value growth continue to affect markets in Europe, buying groups like AgeCore, AMS, Coopernic and EMD are becoming increasingly strategic for retailers looking to drive efficiencies throughout their businesses. In this insight presentation we provide an overview of the key groups, their members and their size.
20/01/2020
This guide to Ireland explores the key trends in grocery retail, the outlook for the country’s differing channels over the five year forecast period and the growth strategies of its leading retailers.
16/01/2020
Our predictions for the trends that will shape food-to-go in 2020 - from the latest developments in health and sustainability, to the need for flexibility and the opportunities of working the time/value spectrum, as well as the role food-to-go can play in regenerating low growth markets.