Belgium presentations

Presentations

11/01/2021
This guide to Belgium explores the key trends in grocery retail, the outlook for the country’s differing channels to 2022 and the growth strategies of its leading retailers.
11/01/2021
Key influences shaping the direction of the food-to-go market around the world, this year and beyond. Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.
07/01/2021
This report covers the latest developments in food-to-go in large stores around the world, taking into account the impact of COVID-19 on innovation. It includes examples from retailers such as Kroger, Prisma, Asda, ICA, Walmart, Heinen, Ahold Delhaize, Grupo Éxito Wow, Coop Sverige, Central Food Hall, Colruyt and Mercadona.
18/12/2020
We look at Ahold Delhaize's medium term priorities following the evolution of its strategy to help it solidify its position as an industry-leading local omnichannel retailer in 2021 and beyond. We provide forecasts on how and where the retailer will continue to win and what will drive that growth.
16/12/2020
Understand how Carrefour's global strategy has been impacted and accelerated by COVID-19 and how it is looking to evolve and embed its model and organisation as part of its aim ‘to be the world leader [for] food transition for all’.
14/12/2020
We consider the five key trends set to shape grocery retail in Western Europe in 2021. We're seeing retailers double down on their drive for value, while digitalisation continues to make the customer experience more convenient and efficient. Ecommerce has accelerated, with online no longer being a small part of many businesses. Meanwhile, retailers are innovating with formats and ranges to stay relevant in a changing world, while sustainability remains at the heart of retailer strategies.
23/07/2020
Exploring how retailers and manufacturers globally are continuing to commit to and invest in sustainability initiatives. Furthermore, we investigate whether there has been an acceleration or pulled back from their sustainability initiatives during and as a result of the pandemic.
20/07/2020
We look at the strategy of the variety discounter to deliver value thanks to its efficient operating model. This report also provides an overview of the latest development, the impact of COVID-19 and highlights some considerations for your business when trading with the discounter.
11/06/2020
How retailers can maximise the sales opportunity as consumers switch from eating-out to dining-in during the coronavirus (COVID-19) pandemic. The report includes examples of new innovation from retailers such as Sainsbury's, Musgrave, S-Group, FamilyMart, Ahold Delhaize and Loblaw.
04/06/2020
Aldi Nord has developed a traceability code system for its fresh meat products. It is called Aldi Transparency Code (ATC) and provides shoppers with detailed information regarding products’ provenance.