Re-starting a foodservice supply chain during the Coronavirus (COVID-19) pandemic

Nicola Knight
Senior Analyst - Food-To -Go

This report looks into what is required to re-start foodservice supply chains post-coronavirus (COVID-19), looking at considerations from the points of view of foodservice outlets (such as food-to-go operators, restaurants, pubs, leisure and non-commercial sectors) , wholesalers, distributors, suppliers and manufacturers.