Food-to-go store visits


We recently visited Sobeys' new Safeway extra format for Western Canada to learn more about its focus on fresh and natural foods, and the growing role of food-to-go within the business.
We’ve visited four of Centra’s recently refurbished convenience stores to explore how the retailer has created a vision for the future of convenience
We go inside Sainsbury’s new London flagship, the first store to include a Habitat and Argos, and its new Foodhall concept, to see how the retail experience is being transformed.
We visited this new Aldi city store to discover latest thinking for this high street format and what Aldi has in store for its estate going forward.
Food Lover’s Market meets the needs of ‘foodies’ looking for high quality products, focusing on fresh ranges, fruits and vegetables, counters and food-for-now to differentiate itself from rivals in South Africa.
We go inside Morrisons' only planned new store of 2016 to see how it develops new centres of excellence through its innovative party zone and food-to-go offer, as well as providing a fresh look for Market Street.
See how this SPAR store overcomes the challenges of small basket sizes and price conscious customers by encouraging frequent visits.
Whole Foods Market continues to create some of the most compelling and innovative store formats in the sector. We recently visited its new store in North Burnaby, Canada to see how the retailer is developing its proposition around the key trends shaping food and grocery retailing, including fresh and locally sourced foods, natural and organic ranges, prepared foods and food-to-go.
SPAR (South Africa) is competing strongly in a challenging market. It is winning in local areas by empowering individual store owners to better target shoppers in their vicinity and supporting them with great private label ranges and flexible format development.
We've been in-store at one of the newest global Eataly stores, in São Paulo, Brazil, to assess the concept and to see what we can learn from it.