Food-to-go store visits

Presentations

29/05/2018
We visited the Maxol's Ballycoolin forecourt to see how it has been transformed into a food-to-go hub
05/03/2018
We look at how retailers are approaching urban format development in Toronto, where fresh and prepared foods, and the interaction with grocery ecommerce are key elements in the downtown core.
19/02/2018
With SPAR Netherlands targeting expansion through the SPAR City convenience banner, IGD was invited to visit a newly opened store in Utrecht. This aims to meet the needs of local shoppers, focusing on food-to-go, food-for-later and top-up shopping.
13/02/2018
To our mind Bishop's Stortford is the best yet realisation of the Eat17 vision, combining retail and street food to create a compelling venue for food shopping and dining.
07/12/2017
The newly remodelled foodhall in Milton Keynes is a great showcase for M&S's latest thinking in food to go and counters.
28/11/2017
SPAR/daily Deli Aldridge showcases SPAR UK's in-house developed food-to-go concept, bringing new breadth to its format capability in targeting the day-long needs of eat-now shopper missions.
13/11/2017
We visit Waitrose in Barbican, one of four branches to test The Kitchen food-to-go concept.
06/09/2017
The new Ludgate Circus and Spitalfields stores, with new Food to Go branding, showcase M&S's latest thinking in this exciting and rapidly evolving channel
01/08/2017
Learn how Deli de Luca and Esso are challenging the status quo in forecourt retailing, blurring food to go and foodservice in a winning environment.
21/07/2017
See how these two businesses have worked together to launch this innovative new concept.