Food-to-go store visits

Presentations

29/01/2019
See how Applegreen has evolved forecourts into convenience stores with mini food halls.
21/11/2018
We visited Romania, one of Ahold Delhaize’s smallest but fastest growing markets. The store targets food-to-go shoppers and builds on the success of the Mega Apetit private label range, which launched in 2016.
16/11/2018
We visited Co-ops new On the go concept to see how its tailoring its range and in-store environment to be a quick and easy, food-to-go focused store.
25/09/2018
Learn how Midcounties Co-operative are using partnerships to shape the offer in-store, attracting new shopper groups and serving new missions.
20/08/2018
Almost seven years after it first opened, we revisited the flagship Loblaws Maple Leaf Gardens in Toronto to see why this store remains a source of inspiration for global retailers.
19/06/2018
We visited Whole Foods Market’s flagship store in Manhattan to see how it is blurring retail and foodservice elements to meet a range of shopping missions.
08/06/2018
Fresh the Good Food Market provides an outstanding example of how a retailer can push deep into food-to-go territory. Here we share some of the highlights of its latest store format in Dublin.
06/06/2018
Our guide to a sample of great stores in SPAR’s Northern Guild.
29/05/2018
We visited the Musgrave's latest flagship Daybreak forecourt in Cork, to see how it is applying new concepts to take the role of the forecourt to new heights.
29/05/2018
We visited two SuperValu stores in Cork, to see how the business is building on its strengths in fresh and local to take its food-to-go and food-for-later proposition to new heights.