Food-to-go latest research


We bring you global inspiration from the best counters we have seen in stores around the world.
We examine how challenging growth conditions in Japan are generating creative friction as retailers experiment with new store formats in order to capture a greater share of the market…
As grocery retailers are delving further into digital territory, we've tried out some of London’s latest concepts and services to evaluate how they are enriching the shopping experience, and the opportunities that could be unlocked by the grocery industry…  
As we launch our new food-to-go hub page, we explore some of the main developments and routes to growth in a channel that is attracting growing interest...
Innovation of the week: 7-Eleven Mexico introduces a new loyalty programme and “Big Coins” virtual currency to reward digital engagement…
Innovation of the week: Skipchen café allows customers to "pay as you feel" for surplus food from supermarkets and restaurants.
Across hypermarkets and supermarkets, convenience stores and specialists, we share our latest selection of great examples of food-to-go and foodservice.
Innovation of the week. See how Coca-Cola's innovative vending machine enables shoppers to ‘personalise their Coke’.
We look at how convenience retailers in China are focusing on brand differentiation, online and digital integration and foodservice