Food-to-go latest research

Presentations

25/01/2017
We take a closer look at how Starbucks plans to grow, and where it sees the opportunity for growth.
17/01/2017
We explore what makes Pret special, outline its trading priorities and explore how it plans to continue its impressive recent growth.
04/01/2017
KFC's Chinese division has partnered with local internet company Baidu to create a smart restaurant in Beijing that employs facial recognition technology to make menu suggestions based on a customer's facial expressions.
14/12/2016
What are the key factors that define success in the food-to-go arena and who can you learn from?
06/12/2016
In our latest food-to-go profile, we look at Greggs, the bakery-led food-to-go chain, and explore its strategy for growth.
29/11/2016
As food-to-go and convenience become increasingly prominent across forecourts, we profile this major forecourt retailer in the Republic of Ireland, outline its trading priorities and explore how it plans to continue to grow across the UK and US too.
19/09/2016
We look at the latest trends from megacities across Latin America to identify where future growth opportunities lie.
31/08/2016
We've been in-store at Eataly in Tokyo, Japan, to see what we can learn from the growing retailer. 
23/08/2016
In this report we bring you all of the key people moves in retail this year so far, and what to expect from the new senior team members.
15/07/2016
Our guide to understanding the food-to-go market and where the growth opportunities lie.