Food-to-go latest research


KFC's Chinese division has partnered with local internet company Baidu to create a smart restaurant in Beijing that employs facial recognition technology to make menu suggestions based on a customer's facial expressions.
What are the key factors that define success in the food-to-go arena and who can you learn from?
In our latest food-to-go profile, we look at Greggs, the bakery-led food-to-go chain, and explore its strategy for growth.
As food-to-go and convenience become increasingly prominent across forecourts, we profile this major forecourt retailer in the Republic of Ireland, outline its trading priorities and explore how it plans to continue to grow across the UK and US too.
We look at the latest trends from megacities across Latin America to identify where future growth opportunities lie.
We've been in-store at Eataly in Tokyo, Japan, to see what we can learn from the growing retailer. 
In this report we bring you all of the key people moves in retail this year so far, and what to expect from the new senior team members.
Our guide to understanding the food-to-go market and where the growth opportunities lie.
Innovation of the week: Baltic retailer Maxima is trialling a new ‘Electronic Nose’ tool that allows shoppers to check the quality and freshness of products in Lithuania.
From across Europe, we bring you seven examples of great convenience retailing.