Food-to-go latest research

Presentations

03/08/2018
Our guide to understanding the food-to-go market and where the growth opportunities lie.
17/07/2018
Retailer Albert Heijn has launched its first food Meal Wall in the Netherlands.
03/07/2018
We consider five themes shaping development and how the format could innovate in the future.
25/06/2018
We look at the key trends shaping the food hall movement and highlight our pick of five to see in New York
06/06/2018
Alibaba has launched a “smart ordering” system. The new technology lets customers at cafés and restaurants place their orders through a voice recognition smart-ordering machine. Customers can make as many changes or corrections to their order as they want.
09/05/2018
In this report we look at how and why food-to-go operators are increasingly using partnerships to grow their business.
20/03/2018
As convenience retailers increasingly look to food-to-go to attract shoppers and boost revenue, we look at what best-in-class retailers from around the world are doing in this area
06/03/2018
See why Dublin’s convenience and forecourt retailers lead the world in inspiring shoppers with food-to-go at the forefront of their stores.
19/02/2018
We explore how convenience stores in the UK and Ireland can tap into the growing coffee shop market.
30/01/2018
An analysis of Subways strategic priorities and how it is planning for growth in a competitive market, with learnings for suppliers.