Food-to-go latest research


US coffee shop, Roasting Plant Coffee has made its UK debut.
We look in detail at health & wellness trend to identify the key strategies being adopted right now, look at the focus on plant-based menus, nutritional signposting, freshness and superfoods.
In our latest London city guide we share inspirational formats from three of the UK capital's food-to-go hot spots.
Get up to speed on what we see as the key influences and trends to watch out for in the year ahead, and see how retailers and food-to-go specialists alike are driving innovation to reach new customers, missions and locations.
British coffee chain, Costa Coffee, has teamed up with Barclaycard to create a reusable ‘clever cup’ that customers can make contactless payments with.
Ahead of the busy Christmas period, Costa Coffee has implemented VR (virtual reality) training elements into its existing barista-teaching programme.
We give an overview of the UK forecourt sector, including latest developments and the execution of key missions.
Stay up-to-date with the latest UK market data, shopper trends and sector developments.
We visited San Francisco to see the trends shaping food-to-go development in the US market. Read our report to learn more about 10 innovative operators and the lessons which can be applied to your businesses.
Alibaba has launched a restaurant inside one of its Hema Fresh stores in Shanghai that uses robots to deliver food to customer's tables.