Food-to-go latest research

Presentations

06/05/2020
This report looks into what is required to re-start foodservice supply chains post-coronavirus (COVID-19), looking at considerations from the points of view of foodservice outlets (such as food-to-go operators, restaurants, pubs, leisure and non-commercial sectors) , wholesalers, distributors, suppliers and manufacturers.
04/05/2020
After closing all stores in reponse to the coronavirus lockdown, Costa Coffee is starting to gradually reopen . We visited a drive thru to see how it had adapted to new safety measures.
22/04/2020
As the first country to come out of lockdown, China is providing a glimpse of what the future holds for food-to-go globally after the initial impact of coronavirus (COVID-19) lessons.
10/03/2020
This report demonstrates how Casino’s convenience banners have partnered with other retailers and specialist start-ups to gain insight and access to new channels and solutions. In conjunction with these other companies, the partnerships are allowing Casino to incorporate several new and innovative solutions and doing so more quickly and in a scalable, profitable way than if they had to develop them itself. In this report we look at: • Casino Group in numbers • How it is partnering with other food retailers • Which non-food retailers it is partnering with to win • The collaboration it has undertaken with technology providers • How it has partnered with logistic providers to expand its fulfilment options
05/03/2020
This report covers the UK coffee shop market, its challenges and opportunities, and the latest trends. It includes profiles of the key players - Costa, Starbucks and Caffè Nero - as well as innovative smaller operators, such as Paddy & Scott's, Coffeesmiths Collective, Soho Coffee Co. and Grind. We look further afield for inspiration from Luckin Coffee, Dunkin Donuts, Coffee Like and Cafe X, and identify the implications and opportunities for suppliers.
30/01/2020
We look at how vegan options for on-the-go consumers have developed this Veganuary and identify opportunities for further growth. Our findings are illustrated with examples from coffee shops, food-to-go specialists, fast-food operators and retailers such as Costa, Pret, Caffé Nero, Burger King, Subway, Greggs, Co-op and Boots amongst others.
16/01/2020
Our predictions for the trends that will shape food-to-go in 2020 - from the latest developments in health and sustainability, to the need for flexibility and the opportunities of working the time/value spectrum, as well as the role food-to-go can play in regenerating low growth markets.
14/01/2020
Grocery sales in the CEE are expected to grow by 3.6% between 2019 and 2024. Retailers are driving this growth by revising how they run their business. Some, like Kaufland across Europe, are evolving their stores and product range to cover more shopper missions and attract more shoppers. While others, like Russia’s Pyaterochka, are investing in digital retail solutions to drive efficiency.
13/01/2020
We look at five key trends set to shape the Western Europe in 2020. Retailers are continuing to invest in private labels, health, wellness and lifestyle choices. At the same time, retailers are focusing on evolving existing strategies and creating innovative store formats.
17/12/2019
In this report we share highlights from our brand new research looking at the opportunity for hot food-to-go.