IGD is a training and research charity.
Information for the food and consumer goods industry.
Retail Analysis is your window on the world of retail, providing insights on retailers, countries, stores and trends.
Our team of retail experts track the latest industry trends, deliver and analyse key news, and visit retailers and their stores around the world to provide you with commercial insights that will help you build stronger plans and work more effectively day-to-day.
EU Exit and COVID-19 resources
Read our wealth of latest insights on the developing situations around EU Exit and COVID-19, available online or delivered straight to your inbox.
Use your supply chain to be more efficient, improve capability and grow your company. Supply Chain Analysis gives you the latest insight, case studies and thought leadership on how to build a successful supply chain.
Most visited retailers
Most visited countries
Key influences shaping the direction of the food-to-go market around the world, this year and beyond. Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.
This report covers the latest developments in food-to-go in large stores around the world, taking into account the impact of COVID-19 on innovation.
An update to our food-to-go predictions for 2020-2022 taking into account the latest market developments and shopper responses to COVID-19.
Our food-to-go predictions for 2020 and beyond. This year our report considers four possible scenarios for the future of food-to-go from 2020-2022.
In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.
Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at five formats and the four key themes linking them together.
VIEW ALL INSIGHTS
During 2020, food-to-go retailers and specialists alike had to rethink every element of their food-to-go offering to adapt to the changes in consumer behaviour brought about by the COVID-19 pandemic.
Current developments in food-to-go with our round up of the latest news.