An exclusive case study examining how the pandemic has impacted the future strategy of leading food-to-go specialist LEON, including the evolution of its relationship with Sainsbury's and its recent sale to forecourt operator, EG Group.

Find out how Eataly’s new London store seamlessly combines retail and foodservice to create an exciting experience for shoppers. Situated in an area that has seen the biggest fall in footfall in the UK during the pandemic, the opening demonstrates Eataly's confidence that office workers, shoppers and tourists will return.

In collaboration with foodservice consultant Peter Backman, we forecast the size of the UK food and drink market in 2021 and examine how retail and foodservice shares will evolve. 

In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.

Key influences shaping the direction of the food-to-go market around the world, this year and beyond.  Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.

Our food-to-go predictions for 2020 and beyond.  This year our report considers four possible scenarios for the future of food-to-go from 2020-2022.