Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at five formats and the four key themes linking them together.

Our food-to-go predictions for 2020 and beyond.  This year our report considers four possible scenarios for the future of food-to-go from 2020-2022. 

This report covers the UK quick service restaurant (QSR) market, its challenges and opportunities, and the latest trends.

How the pandemic has affected food-to-go in retail and foodservice and what this means for retailers, operators and suppliers.

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.

How retailers can maximise the sales opportunity as consumers switch from eating-out to dining-in during the coronavirus (COVID-19) pandemic. The report includes examples of new innovation from retailers such as Sainsbury's, Musgrave, S-Group, FamilyMart, Ahold Delhaize and Loblaw.