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Kroger is partnering with ClusterTruck to offer a meal delivery service, Kroger Delivery Kitchen.

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We review Couche-Tard’s second quarter performance and the range of programmes and pilots underway which could underpin future growth for the Circle K operator. Strong Q2 performance Total Q2 merchandise and service revenue increased by 2.3% to $3.5bn, with same-store merchandise revenues up 3.3% in Europe, 3.2% in the US and 2.1% in Canada. Net earnings increased 22.3% to $578.6m. These re...
Marks & Spencer has revealed that its evolving 'hot hold' food-to-go offer, including UK favourites such as sausage rolls and rotisserie chicken, is to be extended to 100 stores in the near term; expanding its food-to-go capability in day-parts such as breakfast and in winter time, when cold options have less appeal.  M&S Clapham Source: IGD Research Key opportunity in franchise par...
This week Japanese casual dining chain Wagamama entered the world of food-to-go with the opening Mamago in Fenchurch Street, London.  We visited the store to see how the cuisine, service and brand values that have made Wagamama such a success have translated into a site targeting the on-the-go consumer. Design: building on the strengths of a recognised and trusted brand   Source: IG...


We look at how private label in Europe is developing in line with shopper trends. Focusing on Greece, Sweden and Turkey which has gained volume and value share accounted for by private label. Meanwhile, France, Portugal and Switzerland has fallen in share.
We explore the key growth markets for the convenience channel in Latin America. This outlines the conditions shaping its growth in these markets. We also deep-dive into five key themes that will influence future development in the channel.
We've been inside Wegmans' flagship store development to see how the retailer has built one of the most productive food retail formats in the US.
In this latest update to the London city guide we share our pick of new must-see stores from the likes of Morrisons, Boots, M&S and Aldi, amongst others. These span convenience and large format stores, to premium foods and inspiration beyond grocery.
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We assess the state of play in the UK food-to-go market, with current and future market size projections, designed to help you understand the dynamics within each segment to make the most of your food-to-go growth opportunity.

As food-to-go becomes an increasingly popular route to growth, we assess the key trends that will shape development in the year ahead.

Across Europe and North America, IGD takes you ‘on safari’ to the best stores in a market, targeting the innovations and category developments that offer the sharpest insights relevant to your business. View our short video, ‘3 lessons in Food-to-go fusion in Dublin’ taken from our recent safari in Dublin.