Sustainability and health presentations

Presentations

01/09/2020
We look at the strategic priorities for Co-op, the UK’s largest consumer co-operative. Its heritage as a responsible retailer increasingly resonates with more socially conscious shoppers. Building on these core values, it is focusing on implementing strategies that will set it up for long term success and fulfil its vision to be ‘the number one convenience retailer in the UK’
23/07/2020
Exploring how retailers and manufacturers globally are continuing to commit to and invest in sustainability initiatives. Furthermore, we investigate whether there has been an acceleration or pulled back from their sustainability initiatives during and as a result of the pandemic.
20/07/2020
Devon based Westaways Sausages has become the first meat producer in the UK to use a revolutionary food grade packaging material that will disintegrate naturally.
26/06/2020
In these unprecedented circumstances, a sustainable food system is increasingly important to consumers. To help your business plan for the pandemic and beyond, IGD has developed hypotheses of how the UK sustainability agenda will evolve in the short and longer term.
11/06/2020
The COVID-19 pandemic has caused a seismic shift in how people live their lives. Health and wellbeing is playing more of a central role than ever before as people prioritise staying safe and well. In this report we focus on six hypotheses for how health and wellness trends may develop in the future. We showcase examples from around the world where things are changing as a result of the pandemic and consider what trends we saw before COVID-19.
22/05/2020
In this report we have identified six hypotheses focused on how health and wellness trends could evolve both for individuals and households and wider societal trends.
06/04/2020
In this report, we highlight the best-in-class sustainable stores in Singapore, covering both local independent stores and retail chains entering the market from overseas.
11/03/2020
Following new developments from Sainsbury’s and M&S, this report summarises key locations to see refillable fixtures and other shopper-facing sustainability features in-store.
10/03/2020
This report demonstrates how Casino’s convenience banners have partnered with other retailers and specialist start-ups to gain insight and access to new channels and solutions. In conjunction with these other companies, the partnerships are allowing Casino to incorporate several new and innovative solutions and doing so more quickly and in a scalable, profitable way than if they had to develop them itself. In this report we look at: • Casino Group in numbers • How it is partnering with other food retailers • Which non-food retailers it is partnering with to win • The collaboration it has undertaken with technology providers • How it has partnered with logistic providers to expand its fulfilment options
05/03/2020
This report covers the UK coffee shop market, its challenges and opportunities, and the latest trends. It includes profiles of the key players - Costa, Starbucks and Caffè Nero - as well as innovative smaller operators, such as Paddy & Scott's, Coffeesmiths Collective, Soho Coffee Co. and Grind. We look further afield for inspiration from Luckin Coffee, Dunkin Donuts, Coffee Like and Cafe X, and identify the implications and opportunities for suppliers.
02/03/2020
Perdue Farms, one of the largest meat processing firms in the US, has developed an innovative meat-packaging system that dissolves under running water.
24/02/2020
In this report we present an overview of sustainable development and identify how the three sustainability pillars (environment, social and economic) relate to the food and grocery industry. Furthermore, we highlight examples of how technological advancements enable retailers to develop sustainability initiatives.
04/02/2020
Cadbury is trialling new paper packaging on its Cadbury Energy blocks in New Zealand. The paper is made from sustainably sourced paper and is recyclable.
30/01/2020
We look at how vegan options for on-the-go consumers have developed this Veganuary and identify opportunities for further growth. Our findings are illustrated with examples from coffee shops, food-to-go specialists, fast-food operators and retailers such as Costa, Pret, Caffé Nero, Burger King, Subway, Greggs, Co-op and Boots amongst others.
23/01/2020
We review the latest activity from leading UK retailers and suppliers as they seek to help shoppers be vegan for January and beyond. With examples from retailers including Tesco, Co-op, Waitrose, Sainsbury's, and Amazon, amongst others.
14/01/2020
Food discounters are now catching up with other major retailers in terms of sustainable developments and are sometimes leading the way. This report gives an overview on how Europe and North America based discounters are preparing and contributing to a more sustainable future.
14/01/2020
The Co-op has introduced its new plant-based range, called GRO. Available from 8 January 2020, GRO is suitable for vegetarians and vegans.
13/01/2020
We look at five key trends set to shape the Western Europe in 2020. Retailers are continuing to invest in private labels, health, wellness and lifestyle choices. At the same time, retailers are focusing on evolving existing strategies and creating innovative store formats.
08/01/2020
This report explores best-in-class convenience stores we visited in Western Europe in 2019. We highlight common trends where each of the stores excel. These include inspiring fresh ranges, food-to-go, added convenience and areas where they are meeting wider shopper trends and missions.
08/01/2020
Leclerc plans to open 100 more Leclerc Occasion (second hand) stores in 2020 to reach a total of 130.
08/01/2020
Lucky Saint is an unfiltered alcohol free and low-calorie beer that is progressively brewed, and claims to be an alcohol free beer of uncompromising taste.
02/12/2019
We’re wrapping up 2019 by looking at some of the most insightful discount stores we visited this year. This report will give you a view on how the discount channel is evolving globally. Discounters use a more shopper centric strategy, they invest in technology in their stores and evolve their assortments to align with latest trends.
26/11/2019
From plastic reduction programmes to harnessing technology to reduce food waste, convenience retailers have placed increased focus on sustainability over the past year. Find out how convenience retailers are focusing on helping shoppers and communities live better and more sustainable lifestyles. Illustrated with examples from convenience retailers in Europe, Asia and Australasia.
25/11/2019
50 smart vending machines will be installed across Singapore by March 2020 to encourage consumers to recycle.
20/11/2019
We highlight the best health and beauty stores in Vietnam, one of the fastest growing markets in Southeast Asia for retail.