Eating in vs Dining Out 2021

Nicola Knight
Senior Analyst – Food-To-Go
@RetailAnalysis


We review the impact the COVID-19 pandemic had on food and drink consumption patterns in 2020, focusing on the shift between in-home and out-of-home spend.

Here are some of the key findings and a snapshot of what we expect from the rest of 2021.

A free extract from Eating in vs Dining Out is below.

If you can’t see it, please log in or leave your details

For more from Retail Analysis

Access more free content

Download extracts from our insight to help you understand key trends and what they mean for your business.

Keep up to date with trends

Sign up to our free Retail Analysis newsletters and be the first to hear about the latest industry news, IGD insight, and free research.