Food-to-go store visits

Presentations

06/02/2020
We visited Co-op’s third ‘on-the-go’ store to see the new concepts that Co-op had introduced, particularly the execution of its new partnerships with Yo! for sushi and iSqueeze for self-serve fresh juice
16/01/2020
Morrisons Canning Town is one of the most important and on trend store openings of 2019. An imaginative fusion of urban supermarket and food for now destination, it also pushes boundaries with its sustainability focus.
05/11/2019
We've been inside Wegmans' flagship store development to see how the retailer has built one of the most productive food retail formats in the US.
16/09/2019
SPAR Merrion Row is a long-standing reference point in Irish convenience retailing. Its recent renovation and upgrade has moved it on several levels further, and further strengthened what was already an impressive food-to-go focus.
22/08/2019
We recently visited Coop Switzelrand’s latest premium food concept, Fooby. This is a best in class store in terms of design and immersive shopping experience. It emphasises on sustainable, local, natural, healthy, tastyand artisanal products.
22/08/2019
We visited the first 'daily' format in the Zurich region, to see how Migros is using its store to provide shoppers with a wide convenience range and its private label food-to-go range.
14/08/2019
Blakemore Retail has used this brownfield site to create a multi-brand retail, food-to-go and sit down destination for local residents and transient customers.
06/08/2019
This second example of the On the Go format shows how Co-op is effectively executing credible food-to-go options and a wider convenience offer in just 1,200 (very cool) sq ft.
22/07/2019
We visited four of Auchan’s new store concept – Audastore. The name comes from the French ‘Audace’ that means bold, courageous, original. The new store concept shows that through its design, colour, assortment, services and staff uniforms.
08/07/2019
We visited Henderson Group’s new ‘In-Transit’ store concept to see how it is taking its offer to new heights. See how the retailer is merging foodservice innovation with retail execution to deliver on a number of important shopper missions.