Eating In vs Dining Out

Eating In Vs Dining Out, new research from IGD produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19, outlining four potential scenarios to help food retail and foodservice companies plan for the future.

Each scenario addresses the possible path of the virus and performance of the economy; from a relatively manageable virus to multiple outbreaks, and an economic performance that quickly recovers to a hard-hit economy, slow to rebuild.

£2,500 plus VAT

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