Eating In vs Dining Out
Eating In Vs Dining Out, new research from IGD produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19, outlining four potential scenarios to help food retail and foodservice companies plan for the future.
Each scenario addresses the possible path of the virus and performance of the economy; from a relatively manageable virus to multiple outbreaks, and an economic performance that quickly recovers to a hard-hit economy, slow to rebuild.
£2,500 plus VAT
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Retail Analysis subscribers can view the full report here.