New insights

This report covers the UK coffee shop market, its challenges and opportunities, and the latest trends.

We visited Co-op’s third ‘on-the-go’ store to see the new concepts that Co-op had introduced, particularly the execution of its new partnerships with Yo! for sushi and iSqueeze for self-serve fresh juice

We look at how vegan options for on-the-go consumers have developed this Veganuary and identify opportunities for further growth.  

Featured insights

Our predictions for the trends that will shape food-to-go in 2020.

We assess the state of play in the UK food-to-go market, with current and future market size projections, designed to help you understand the dynamics within each segment to make the most of your food-to-go growth opportunity.

In our latest London city guide we share inspirational formats from three of the UK capital's food-to-go hot spots.

Latest News
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To help local restaurants during the Coronavirus (COVID-19) pandemic, H-E-B is stocking a selection of local products in its stores.

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Only 10 days since we reported that the majority of the UK’s restaurant and food-to-go chains were closing all operations, some have now re-opened their kitchens to launch new services.   Although the logistics are complex, there are benefits to remaining operational in some way: Offering services that support key workers and the vulnerable can boost staff morale, build ties with the loc...
A round-up of the latest developments from UK food-to-go and out-of-home operators this week. Switching channels A national initiative to enable pubs to trade as food shops offering essential items such as bread, eggs and milk has been set up. mypubshop.com is a partnership between Brakes, Coca-Cola European Partners and Use Your Local, and is powered by ecommerce trading platform ...
The past week has been a time of unprecedented change for the UK’s foodservice operators as the government announced tighter social distancing guidelines that meant dine-in spaces had to close.  Takeaway and delivery are still allowed but the processes involved in providing these services raise concerns for the wellbeing of staff and customers. At the same time, however, the government also la...

Current developments in food-to-go with our round up of the latest news.

14-15 October, London

Join 1,000 FMCG professionals to drive sustainable growth and build successful partnerships in a challenging market. If you work within the food and consumer goods industry, then this event is for you!